Guatemala Huehuetenango La Morena SHB EP

Dark Chocolate, Caramel, Blackberry & Vanilla.

Medium body · Medium acidity · Light/Medium, Medium, or Medium/Dark Roast

12 oz (340 g) · Whole bean. You will need a coffee grinder.

Origin details

Region: Huehuetenango, Guatemala

Altitude: 1500-2000 masl (meters above sea level)

Variety: Bourbon, Arabigo, Caturra

Process: Washed

Cup score: 85.5 (80 and up is specialty grade)

SHB: Strictly Hard Bean, a grade for coffee grown at high altitude

All tasting notes: Dark Chocolate, Caramel, Blackberry, Vanilla

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