Costa Rica Tarrazu San Diego SHB EP

Milk Chocolate, Honey & Raspberry.

Light Body · Bright Acidity · Light/Medium, Medium, or Medium/Dark Roast

12 oz (340 g) · Whole bean. You will need a coffee grinder.

Origin details

Region: Tarrazu, Costa Rica

Altitude: 1200-1750 masl (meters above sea level)

Variety: Caturra, Catuai

Process: Honey

Cup score: 85.25 (80 and up is specialty grade)

SHB: Strictly Hard Bean, a grade for coffee grown at high altitude

All tasting notes: Milk Chocolate, Honey, Raspberry

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