Colombia Supremo Huila Pitalito

Bittersweet Chocolate, Nougat, Cherry & Citrus.

Medium acidity · Heavy body · Medium or Medium/Dark roast

12 oz (340 g) · Whole bean. You will need a coffee grinder.

Origin details

Region: Pitalito, Huila, Colombia

Altitude: 1670-1950 masl (meters above sea level)

Variety: Caturra, Castillo, Typica

Process: Washed

Cup score: 84.75 (80 and up is specialty grade)

All tasting notes: Bittersweet Chocolate, Nougat, Cherry, Stone Fruit, Mandarin Orange

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